Aren't they awesome!! I'm super excited! I got the red and blue one, and mom got me the gold one! Apparently, the lady that was selling them, makes the jewelry herself and they are all one of a kind. She said that she goes to different festivals in Arkansas and sells her jewelry for a quarter of the price she sells them in boutiques in California! So I really got some awesome and beautiful jewelry!
Okay so the recipe that I did today was a bread, a sugar free bread!! It was sooo tasty!
The recipe is actually two in one, you make the bread, and then you put it in a pudding. But I don't like pudding and the pudding recipe calls for fruit juice concentrate, which I just don't want to use.
So! Here you go!
Date Bread
Ingredients:
1 cup chopped dates
1 tsp baking soda
1 cup boiling water
2 eggs
1 Tbsp butter
1 1/2 cups whole grain flour
1 pinch of salt
1/2 cup chopped walnuts (you could leave these out)
Directions:
Put soda over dates. Pour boiling water over. Let set until cooled, then add rest of ingredients. Pour into greased 8x12" pan. Bake 375 for 25-35 minutes. Cool.
It actually gets a little sweeter as it sets, and it is lightly sweet, and soooooo good!
Date Pudding:
Whip:
1/2 pint whipping cream
1/2 tsp vanilla
1 pinch of salt
1 Tbsp apple juice concentrate
In Blender Mix:
1 small box instant butterscotch sugerfree pudding according to package directions.
At lowest speed mixer, mix pudding into cream.
Place in layers in servings dish:
date cake, cut up into small squares
2-3 bananas
pudding and cream mixtures (ending with pudding and cream mixture on top)
Top with:
Chopped nuts sprinkled over.
No picture of that! Didn't make it, but I bet it is very good!!
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